Magdaline Makris

I’m Maggie a Greek Foodie Mom. I don’t assume everyone knows how to cook, so my blog is set up to be easily read, by bothexperts and amateurs, with a step by step instructions. was born by combining my passions for culinary, entrepreneurial and education. It has also been a curative journey to keep my dad’s memory alive. He was my first business mentor and my reason for creating my blog. All of my dishes have been tried and tested by family and friends on various occasions. Cooking is not something to be overlooked and eating together at the table plays a significant role in our daily lives. At Momzcuizine, you will find wonderful homemade recipes, some are traditional while others represent a story or a certain time in my life. The common thread is that each recipe is created to be enjoyed and shared. Come and join me on my weekly cooking adventures.

greek cabbage recipes

Stuffed White Cabbage Leaves a.k.a Lahanodolmades

The art of cooking with vegetables  How does a mother lure her family all together? The answer is simple, she makes great tasting Greek comfort food! Lahanodolmades, pronounced (LA-ha-no-dol-ma-thes) a.k.a Stuffed White Cabbage Rolls is one such food and not to mention it’s a great make-ahead dish. Lahano means cabbage, Dolma originates from the word …

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